Chocolate Pumpkin Cake
Description
This moist chocolate pumpkin cake recipe is baked in a 9x13-inch dish and topped with cream cheese frosting for a sweet, mouthwatering, fall dessert.
Ingredients
•
1 (15 1/4 ounce) package chocolate cake mix
•
1 (15 ounce) can pumpkin
•
2 large eggs
•
2 tablespoons vegetable oil
•
1 (16 ounce) container cream cheese frosting
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Beat cake mix, pumpkin purée, eggs, and oil in a bowl using an electric mixer on medium speed for 3 minutes. Pour batter into the prepared baking dish; spread evenly.
3
Bake in the preheated oven until a toothpick inserted into center comes out clean, 35 to 40 minutes. Cool completely, 30 to 45 minutes.
4
Frost cooled cake with cream cheese frosting.