Mushroom Sauce Baked Pork Chops
Description
These oven-baked pork chops with cream of mushroom soup and sliced potatoes in a creamy onion sauce are a simple family-favorite weeknight dinner.
Ingredients
•
butter for greasing
•
6 pork chops
•
1 teaspoon salt
•
garlic powder to taste
•
1/4 teaspoon ground black pepper
•
2 tablespoons butter
•
2 large onions, finely chopped
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 1/4 cups milk
•
4 cups thinly sliced potatoes
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter and set aside.
2
Rub pork chops with salt, garlic powder, and pepper. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook chops in hot butter until brown on both sides. Remove chops to a plate.
3
Cook and stir onions in drippings in the same skillet until browned. Pour in condensed soup and milk; stir until blended. Remove from heat and set aside.
4
Arrange potatoes evenly in the prepared baking dish. Place chops on top of potatoes. Pour soup mixture over chops.
5
Bake, covered, in the preheated oven for 30 minutes. Uncover and continue baking until potatoes are tender and chops are cooked through, about 30 minutes more. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).