Pan Seared Salmon II
Description
Pan fried salmon filets with a garlic and lemon sauce, covered with bell peppers.
Ingredients
•
1 teaspoon butter
•
4 (4 ounce) fillets salmon
•
2 teaspoons vegetable oil
•
1/2 red bell pepper, diced
•
1/2 yellow bell pepper, diced
•
2 teaspoons garlic, finely chopped
•
1 lemon
Directions
1
In a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.
2
In a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. Set aside.
3
In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets. Place the cooked peppers on top of the filets. Serve immediately.