Slow Cooker BBQ Chicken
Description
This slow cooker pulled chicken recipe features a from-scratch barbecue sauce sweetened with maple syrup for delicious shredded meat sandwiches.
Ingredients
•
4 large skinless, boneless chicken breast halves
•
1 cup ketchup
•
1/2 cup maple syrup
•
2 tablespoons mustard
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2 tablespoons Worcestershire sauce
•
2 teaspoons lemon juice
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1/2 teaspoon chili powder
•
1/4 teaspoon garlic powder
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1/8 teaspoon cayenne pepper
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2 dashes hot pepper sauce, or to taste
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8 sandwich rolls, split
Directions
1
Place chicken breasts into the bottom of a slow cooker.
2
In a bowl, stir together ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice, chili powder, garlic powder, cayenne pepper, and hot sauce until mixture is well blended. Pour over chicken.
3
Cook on Low for 6 hours. Shred chicken with 2 forks, then cook for 30 more minutes. Serve shredded chicken and sauce spooned into sandwich rolls.