BBQ Pulled Chicken Sandwiches
Description
Use a slow cooker to prepare these savory, crowd-pleasing, BBQ pulled chicken sandwiches for your next party.
Ingredients
•
2 pounds skinless, boneless chicken breast halves
•
1 small onion, roughly chopped
•
5 cloves garlic
•
1 1/2 cups barbeque sauce (such as KC Masterpiece® Original)
•
1/2 cup apple cider vinegar
•
salt and ground black pepper to taste
•
8 large sesame seed sandwich buns
•
8 slices mozzarella cheese
Directions
1
Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
2
Puree onion and garlic in the bowl of a food processor until finely minced.
3
Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
4
Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
5
Serve on buns with mozzarella cheese.