Thanksgiving-Flavored Turkey Burgers
Description
With these delicious Thanksgiving-inspired turkey burgers, you can enjoy your favorite late-November holiday meal any day of the week, year-round.
Ingredients
•
1/4 cup butter
•
1 onion, finely chopped
•
1/2 cup finely chopped celery
•
3 pounds ground turkey breast
•
1 (6 ounce) package chicken-flavored dry bread stuffing mix
•
2 eggs
•
16 hamburger buns, split
•
1 (16 ounce) can cranberry sauce
•
whipped cream cheese
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Melt butter in a skillet over medium-low heat. Add onion and celery; cook and stir until onion is soft and translucent, about 5 minutes. Transfer to a large bowl.
3
Add ground turkey, stuffing mix, and eggs to the bowl and mix until thoroughly combined with the vegetables. Form mixture into 16 evenly sized patties; unlike hamburgers, these patties will not change shape as they cook.
4
Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5
Place each patty onto a hamburger bun, then top with cranberry sauce and a dollop of whipped cream cheese to serve.