Vegetarian Buffalo Chicken Dip
Description
You'll enjoy this creamy, cheesy, spicy, vegetarian buffalo 'chicken' dip prepared in a slow cooker. (Not a vegetarian? Substitute 8 ounces diced chicken.)
Ingredients
•
1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced
•
2 (8 ounce) packages reduced fat cream cheese, softened
•
1 (16 ounce) bottle reduced-fat ranch salad dressing
•
1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
•
1 cup Colby-Monterey Jack cheese blend
Directions
1
Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.