Bacon and Feta Stuffed Chicken Breast
Description
Bacon, feta, basil, and tomatoes combine for delicious flavor in this easy-to-make stuffed chicken recipe.
Ingredients
•
8 slices bacon
•
1/2 cup crumbled feta
•
8 skinless, boneless chicken breast halves
•
4 (14 1/2 ounce) cans diced tomatoes
•
2 tablespoons chopped fresh basil
Directions
1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.
2
Mix bacon and feta together in small bowl.
3
Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.
4
Place chicken in slow cooker, then add tomatoes and basil.
5
Cook on High until chicken is no longer pink in the middle, about three hours.