Feta Cheese and Bacon Stuffed Breasts
Description
Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
Ingredients
•
8 tablespoons olive oil
•
2 teaspoons lemon juice
•
4 cloves crushed garlic
•
1 tablespoon dried oregano
•
salt and pepper to taste
•
4 skinless, boneless chicken breasts
•
4 slices feta cheese
•
4 slices bacon, fried and drained
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
3
Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
4
Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.