Beer Batter Deep Fried Dill Pickles
Description
Beer makes everything taste better. Serve these tasty, fried pickle slices as an appetizer or snack at your next event.
Ingredients
•
2 cups vegetable oil for frying
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1 (12 fluid ounce) can or bottle beer
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1 1/2 cups all-purpose flour
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1 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon chili powder
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1 pinch seasoned salt
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1/2 (16 ounce) jar dill pickle slices
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1 1/2 cups all-purpose flour
Directions
1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
2
Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.