Deep Fried Dill Pickles
Description
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Ingredients
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2 eggs
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1 cup buttermilk
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1 tablespoon Worcestershire sauce
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1/2 teaspoon vinegar-based hot pepper sauce
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3/4 teaspoon cayenne pepper
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1/4 teaspoon seasoning salt
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1/4 teaspoon garlic powder
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1 cup cornmeal
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2 1/4 cups all-purpose flour
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1 teaspoon salt
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3/4 teaspoon ground black pepper
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1 (32 ounce) jar dill pickle slices
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1 cup vegetable oil for deep frying
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salt and pepper to taste
Directions
1
Gather all ingredients.
2
In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
3
In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
4
Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C). Dip drained pickles into milk mixture and then dredge them in the flour mixture.
5
Deep fry until golden brown.
6
Drain on paper towels. Salt and pepper to taste