Chewy White Chocolate Chip Gingerbread Cookies
Description
These rich and flavorful white chocolate chip gingerbread cookies will have your friends and family begging for more! Great for holiday gift-giving.
Ingredients
•
3/4 cup butter
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1 cup white sugar
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1 beaten egg
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1/4 cup molasses
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2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon nutmeg
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1/2 teaspoon salt
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1 (12 ounce) package white chocolate chips
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1/2 cup white sugar, for rolling
Directions
1
Beat butter and 1 cup of sugar together in a mixing bowl until smooth; stir in beaten egg and molasses.
2
Whisk flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together in another large bowl; stir the flour mixture into the molasses mixture by half cupfuls. Stir in white chocolate chips. Refrigerate dough for at least 1 hour.
3
Preheat the oven to 350 degrees F (175 degrees C).
4
Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar; place onto an ungreased baking sheet and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies.
5
Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Allow to cool on the baking sheet for about 1 minute before removing to finish cooling on racks.