Chicken Scallopini
Description
This chicken scallopini topped with lemon piccata sauce is an easy dish that brings gourmet vibes to the table. Perfect for a romantic dinner for two.
Ingredients
•
1/2 cup all-purpose flour
•
1/4 cup butter, softened
•
1 clove garlic, pressed
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2 skinless, boneless chicken breast halves
•
salt and ground black pepper to taste
•
4 ounces sliced mushrooms
•
1/4 cup white wine
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2 tablespoons chicken-flavored demi-glace, or to taste
•
2 tablespoons lemon juice
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20 capers, or to taste
•
1 teaspoon chopped fresh parsley, or to taste
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2 lemon slices
Directions
1
Place flour into a shallow dish. Mix butter and garlic together in a small bowl until well combined.
2
Use a very sharp knife to slice horizontally through the thick part of each chicken breast to about 1/2 inch from the thinner edge; be careful not to cut all the way through. Open each breast like a book and place onto a work surface. Gently pound each breast to a uniform thickness, then dredge on both sides with flour.
3
Melt garlic butter in a large skillet over medium heat until it stops foaming. Add chicken and cook until golden brown, 6 to 8 minutes per side. Season with salt and pepper. Remove to a platter and cover to keep warm.
4
Cook mushrooms in remaining butter in the skillet until beginning to turn brown at the edges, 5 to 7 minutes. Stir in wine, demi-glace, lemon juice, and capers. Reduce the heat to a simmer, season with salt and pepper, and stir in parsley.
5
Transfer chicken to plates and spoon sauce over top. Garnish with lemon slices.