Cinnamon Raisin Stuffed French Toast
Description
Cinnamon cream cheese is spread between slices of raisin bread, dipped in egg, and pan-fried to make an easy but special breakfast treat.
Ingredients
•
4 ounces cream cheese, softened
•
1 tablespoon white sugar
•
1/8 teaspoon ground cinnamon
•
8 slices raisin cinnamon bread (such as Pepperidge Farm®)
•
2 eggs
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3 tablespoons milk
•
1/8 teaspoon ground cinnamon
•
1 teaspoon butter, or as needed
Directions
1
In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
2
In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
3
Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.