Nutella-Stuffed French Toast
Description
This French toast with Nutella features cinnamon bread sandwiches stuffed with chocolate-hazelnut spread, cooked in a hot pan for a tasty breakfast.
Ingredients
•
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
•
4 slices cinnamon bread (such as Pepperidge Farm®)
•
1/4 cup milk
•
1 large egg, beaten
•
1/4 teaspoon vanilla extract
•
cooking spray
Directions
1
Gather all ingredients.
2
Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
3
Whisk together milk, beaten egg, and vanilla in a shallow bowl until smooth. Soak each sandwich in milk mixture until bread is moistened, about 15 seconds per side.
4
Coat a nonstick pan with cooking spray and heat over medium-high heat.
5
Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until the other side is browned, about 1 minute more.
6
Enjoy!