Cranberry Banana Oat Bread
Description
Dried cranberries add a holiday twist to the classic banana bread.
Ingredients
•
1 1/4 cups all-purpose flour
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1 cup quick cooking oats
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 large eggs
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1 1/4 cups mashed ripe bananas
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2 tablespoons sour cream
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1/3 cup melted butter
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1/2 cup white sugar
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3/4 cup dried cranberries
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1/2 teaspoon lemon juice
Directions
1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
2
Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.