Easy Crescent Taco Bake
Description
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Ingredients
•
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
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1 pound lean (at least 80%) ground beef
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3/4 cup Old El Paso® Thick 'n Chunky salsa
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2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
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1 cup shredded Cheddar cheese
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Shredded lettuce, as desired
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Diced tomato, as desired
Directions
1
Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
2
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
3
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.