Easy Green Chile Stew
Description
A quick and hearty Southwestern-inspired soup has plenty of ground beef, hominy, potatoes, and green chilies.
Ingredients
•
2 pounds ground beef
•
1 onion, chopped
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1 (15 1/2 ounce) can hominy (do not drain)
•
1 1/2 cups frozen corn
•
3 large potatoes, peeled and cubed
•
1 (7 ounce) can chopped green chilies
•
1 (7 ounce) can prepared green salsa
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1 (14 1/2 ounce) can canned diced tomatoes, undrained
•
3 cups water, or to taste
Directions
1
Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
2
Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.