Foil-Baked Chicken
Description
Individual foil packets contain chunks of chicken in a savory soy and hoisin sauce with cilantro and fresh ginger.
Ingredients
•
6 skinless, boneless chicken thighs
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1/2 cup cornstarch
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1/4 cup Kikkoman Less Sodium Soy Sauce
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1/4 cup Kikkoman Hoisin Sauce
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1/4 cup brown sugar, packed
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1/4 cup chopped cilantro
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2 tablespoons minced ginger
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2 cloves garlic, chopped
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18 (12-inch square) pieces aluminum foil
Directions
1
Cut chicken into 1-inch-square pieces. In a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. Add chicken and toss to coat. Refrigerate, covered, at least 30 minutes.
2
Heat oven to 400 degrees F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil, dividing it equally. Fold foil squares on the diagonal; fold edges to seal. Place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.