Grilled Shrimp Salad with Sesame Ginger Vinaigrette
Description
This grilled shrimp salad with sesame ginger vinaigrette recipe offers a mix of salad greens, veggies, and grilled shrimp in a ginger sesame dressing.
Ingredients
•
1/3 cup rice vinegar
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1/4 cup toasted sesame seeds
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1 tablespoon soy sauce
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2 teaspoons finely chopped ginger
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2 teaspoons minced garlic
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2/3 cup canola oil
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1/3 cup sesame oil
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8 medium-large raw shrimp, peeled and deveined
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1 (12 ounce) package DOLE® Very Veggie™
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10 cherry tomatoes, cut in half
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2 green onions, diagonally sliced
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2 medium mushrooms, thinly sliced
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Meanwhile, combine vinegar, sesame seeds, soy sauce, ginger, and garlic in a blender; blend until smooth. Add canola oil and sesame oil in a thin stream with the blender running until dressing is emulsified. Brush shrimp with 2 to 3 tablespoons vinaigrette; set remaining vinaigrette aside.
3
Cook shrimp on the preheated grill until pink, 3 to 4 minutes, flipping once.
4
Divide veggies, shrimp, tomatoes, green onions, and mushrooms between 2 large plates; drizzle with reserved vinaigrette.