Kickin’ Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
Description
Ground turkey burgers seasoned with onion, barbecue sauce, liquid smoke, and spices are topped with spicy honey-mustard mayo and caramelized onions.
Ingredients
•
1 cup light mayonnaise
•
1/4 cup coarse-grain mustard
•
1/4 cup honey
•
1 tablespoon prepared horseradish
•
hot pepper sauce (e.g. Tabasco™) to taste
•
1 teaspoon ground cayenne pepper
•
1 1/4 pounds ground turkey breast
•
1/2 large onion, grated
•
1 jalapeno pepper, seeded and minced
•
2 tablespoons barbeque sauce
•
2 tablespoons Worcestershire sauce
•
1/4 teaspoon liquid smoke flavoring
•
1 tablespoon steak seasoning
•
1 teaspoon dry mesquite flavored seasoning mix
•
1 tablespoon olive oil
•
1/2 large onion, sliced
•
5 hamburger buns, split
Directions
1
Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
2
Mix ground turkey, grated onion, jalapeño, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
3
Heat olive oil in a skillet over medium heat. Stir in the sliced onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.
4
Cook patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with prepared mayo and caramelized onions.