Kristen's Bacon Ranch Potato Salad
Description
Kristen's bacon ranch potato salad recipe, with red potatoes, crispy bacon, Cheddar cheese, sour cream, and green onions, is delicious and easy to make.
Ingredients
•
2 pounds red potatoes, cut into bite-size pieces
•
1 (16 ounce) container sour cream
•
1 (1 ounce) package ranch dressing mix
•
2 bunches green onions, thinly sliced
•
1 1/2 cups shredded Cheddar cheese
•
1 1/4 cups cooked bacon, crumbled
Directions
1
Place potatoes in a large pot and cover with lightly salted water; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; rinse under cold water until cool.
2
Combine sour cream and ranch dressing mix in a large bowl. Add potatoes, green onions, Cheddar cheese, and bacon; fold together until well-coated. Cover the bowl with plastic wrap; refrigerate before serving, about 2 hours.