Mom's Yummy Onion Casserole

Prep time: 15 min

Cook time: 25 min

Servings: 8

Yield: 8 servings

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Description

Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.

• 1/4 cup butter

• 9 large onions, sliced

• 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed

• 1 cube beef bouillon

• 1/2 cup water

• 1 (10 3/4 ounce) can condensed cream of mushroom soup

• 2 cups shredded Cheddar cheese

1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2 Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.

3 Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.

4 Bake in preheated oven for 25 to 30 minutes.