My Mom's Sausage and Rice Casserole
Description
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Ingredients
•
1 pound fresh, ground pork sausage
•
1 onion, finely chopped
•
1 cup chopped celery
•
1 green bell pepper, chopped
•
1/2 cup uncooked long-grain rice
•
2 1/2 cups hot water
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1 envelope chicken noodle mix -dry
•
2 tablespoons sliced almonds
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.