Mom's Easy Chicken Divan

Prep time: 10 min
Cook time: 25 min
Servings: 6
Yield: 6 servings

Description

This creamy chicken and rice casserole is the perfect one-dish meal for a cold night.

Ingredients

2 cups cooked long-grain rice
2 (10 ounce) packages frozen broccoli florets
2 cups cubed cooked chicken
2 (10 1/2 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup shredded sharp Cheddar cheese
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
2 Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
3 Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.