Chicken Divan
Description
This easy chicken Divan with curry is a faster version of the classic recipe, using canned ingredients, leftovers, and condensed soup to speed up the prep.
Ingredients
•
2 (10 1/2 ounce) cans condensed cream of chicken soup
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1 cup mayonnaise
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1 tablespoon melted butter
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1 teaspoon lemon juice
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1/4 teaspoon curry powder
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2 1/2 cups cooked chopped broccoli
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2 cups shredded, cooked chicken meat
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2 (4 1/2 ounce) cans mushrooms, drained
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1 (8 ounce) can water chestnuts, drained
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1/2 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
2
Mix condensed soup, mayonnaise, melted butter, lemon juice, and curry powder together in a bowl.
3
Arrange broccoli over the bottom of the prepared casserole dish. Top with chicken, then mushrooms, and finally water chestnuts. Pour soup mixture over top, then sprinkle with Cheddar.
4
Bake in the preheated oven until casserole is bubbly and cheese is golden brown, 30 to 45 minutes.