My Mom's Sausage & Rice Casserole
Description
This is my favorite casserole! It features pork sausage, rice, chicken soup mix, and vegetables. I grew up loving this and now I make it for my husband.
Ingredients
•
1 pound pork sausage, sliced
•
1/2 onion, chopped
•
1 stalk celery, chopped
•
1 green bell pepper, chopped
•
1/2 cup uncooked long grain white rice
•
1 (4 1/2 ounce) package chicken noodle soup mix
•
2 cups hot water
•
1/2 cup slivered almonds
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large skillet over medium-high heat, combine sausage, onion, celery, and bell pepper and sauté for 5 minutes. Drain any excess fat.
3
Stir dry rice in with sausage and vegetables, then add water and soup mix. Transfer mixture to a lightly greased 2-quart casserole dish and top with almonds.
4
Cover and bake in the preheated oven for 90 minutes.