Old-Fashioned Persimmon Pudding
Description
This is an old-fashioned persimmon pudding recipe, not a cold and creamy pudding. It's very moist, similar to the consistency of pumpkin pie filling.
Ingredients
•
cooking spray
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4 cups all-purpose flour
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1 cup white sugar
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1 cup brown sugar
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1/2 teaspoon salt
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3 eggs, beaten
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2 cups milk
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2 1/2 cups persimmon pulp
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6 tablespoons butter, melted
Directions
1
Preheat the oven to 300 degrees F (150 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2
Whisk flour, white sugar, brown sugar, baking soda, baking powder, cinnamon, and salt together in a large bowl until thoroughly combined. Briefly beat eggs together in a separate large bowl, then whisk in milk until smooth.
3
Add flour mixture to egg mixture in batches, alternating with persimmon pulp, mixing well after each addition. Stir in melted butter; transfer to the prepared baking dish.
4
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool before serving.