Gram's Persimmon Pudding
Description
A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Ingredients
•
1 egg
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1 cup persimmon pulp
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1/2 cup canned sweetened condensed milk
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1 teaspoon vanilla extract
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1 tablespoon melted butter
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1 cup white sugar
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1 cup all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
Directions
1
Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
2
In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
3
Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.