Persimmon Pudding Pie
Description
This family recipe for persimmon pudding pie has been handed down through the generations.
Ingredients
•
2 tablespoons butter, melted
•
2 cups persimmon pulp
•
2 cups white sugar
•
3 eggs, lightly beaten
•
1 1/4 cups buttermilk
•
1 teaspoon baking soda
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
Directions
1
Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.
2
Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.
3
Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.
4
Bake in the preheated oven until lightly golden and cooked through, about 1 hour.