Piggy Pudding Dessert Cake
Description
Piggy pudding, or piggy pie as it’s sometimes called, features a creamy filling made with cream cheese, pudding, and whipped topping over a nutty crust.
Ingredients
•
1/2 cup butter
•
1 1/2 cups all-purpose flour
•
1 cup chopped walnuts
•
1 (8 ounce) package cream cheese
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1 cup confectioners' sugar
•
1 (16 ounce) package frozen whipped topping, thawed
•
1 (3 9/10 ounce) package instant chocolate pudding mix
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3 cups milk
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a medium bowl, mix butter, flour, and chopped walnuts until well combined. Pat into the bottom of a 9x13-inch baking pan.
3
Bake in the preheated oven for 20 minutes. Allow to cool, 20 to 30 minutes.
4
Beat softened cream cheese with confectioners’ sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
5
In a medium bowl, combine chocolate pudding mix with milk. Mix well and spread over cream cheese layer. Spread remaining whipped topping over pudding. Sprinkle walnuts over top.