Patriotic French Toast
Description
French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
Ingredients
•
1 (10 ounce) package frozen strawberries, thawed
•
1 cup fresh blueberries
•
1 (8 ounce) package cream cheese, softened
•
2 cups confectioners' sugar
•
2 cups milk
•
2 eggs, beaten
•
1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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2 tablespoons butter
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8 thick slices bread
Directions
1
Preheat an oven to 250 degrees F (120 degrees C).
2
Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
3
Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
4
Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.