Peanut Butter and Banana French Toast
Description
This banana French toast is easy to make with your favorite bread, creamy peanut butter, and banana slices for a family-pleasing breakfast or brunch.
Ingredients
•
1 egg
•
1 dash vanilla extract
•
2 tablespoons creamy peanut butter
•
2 slices bread
•
1 small banana, sliced
•
2 tablespoons butter
Directions
1
Lightly beat egg and vanilla together in a shallow bowl.
2
Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.
3
Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.