PBJ French Toast
Description
For this pbj French toast recipe, a peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a breakfast treat.
Ingredients
•
6 tablespoons peanut butter
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6 tablespoons mixed berry jam
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12 slices challah bread
•
1 cup milk
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4 eggs
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1/4 cup white sugar
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2 tablespoons raspberry-flavored liqueur
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1/2 teaspoon vanilla extract
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1 tablespoon vegetable oil, or as needed
Directions
1
Spread 1 tablespoon peanut butter and 1 tablespoon jam each onto one side of 6 bread slices; top each with 1 bread slice to make 6 sandwiches.
2
Whisk milk, eggs, sugar, raspberry liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
3
Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.