Pumpkin Seed Beer Brittle
Description
Bring something unique to the next party: a bowl of sweet crunchy brittle made with pumpkin seeds and beer. Cayenne pepper and cinnamon add their spicy notes to the candy.
Ingredients
•
1 teaspoon vegetable oil
•
3/4 cup raw cleaned whole pumpkin seeds
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon ground cayenne pepper
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2 3/4 cups white sugar
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1 (12 fluid ounce) can or bottle beer
Directions
1
Heat the vegetable oil in a skillet over medium heat, and cook and stir the pumpkin seeds until they have browned, about 10 minutes. Transfer into a bowl, and mix with cinnamon and cayenne pepper. Set aside. Butter a jellyroll pan, and set aside near the stove.
2
Butter a jellyroll pan, and set aside near the stove.
3
Combine the sugar and beer in a 2-quart saucepan over medium heat. Stir until the mixture boils and the sugar has dissolved. Continue to cook, stirring frequently, until the temperature measured by a candy thermometer reaches 300 degrees F (150 degrees C), about 40 minutes. When the candy reaches the correct temperature (hard crack) it will form brittle strings when dripped into ice water.
4
Remove the candy from the heat, and quickly stir in the pumpkin seeds. Pour the candy carefully into the prepared jellyroll pan to form a thin layer; allow to cool. Break the candy into bite-size pieces once cool. Store in an airtight container.