Pumpkin Seed Brittle
Description
This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.
Ingredients
•
2 1/2 cups white sugar
•
1/2 cup water
•
1 pinch salt
•
2 cups unsalted raw pumpkin seeds
Directions
1
Line a baking sheet with parchment paper or a silicone mat.
2
Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.
3
Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.