Sausage-Stuffed Portobello Mushrooms
Description
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Ingredients
•
1 (9 3/5 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
•
2 cups shredded Italian cheese blend, divided
•
1/2 cup ricotta cheese
•
2 green onions, thinly sliced
•
3 tablespoons finely chopped sun-dried tomatoes, rehydrated
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12 medium portobello mushroom caps
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2 tablespoons olive oil
•
3 tablespoons balsamic vinegar
Directions
1
Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
2
Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
3
Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
4
Bake 10-12 minutes or until mushrooms are tender.