Portobello Mushroom Sauce
Description
Mushrooms are sauteed in butter, then simmered in a port wine and cream sauce. A decadent sauce for steak that is also great for dipping French bread.
Ingredients
•
1/4 cup butter
•
1 pound portobello mushrooms, diced
•
1 1/2 cups port wine
•
2 cups heavy cream
•
1/4 cup chopped fresh basil
Directions
1
Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender. Stir in port; simmer until liquid reduced by half. Stir in cream; simmer until sauce becomes a thick gravy. Stir in basil just before serving.