Slow Cooker Chicken and Noodles
Description
This chicken and noodles crockpot recipe is a wonderfully simple soup to cook while at work or on a busy day. A slow cooker makes it easy to prepare.
Ingredients
•
4 skinless, boneless chicken breast halves
•
6 cups water
•
1 onion, chopped
•
2 stalks celery, chopped
•
salt and pepper to taste
•
1 (12 ounce) package frozen egg noodles
Directions
1
Place chicken, water, onion, celery, salt, and pepper into a slow cooker. Set temperature to Low and cook for 6 to 8 hours.
2
When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm.
3
Turn the slow cooker up to High and stir in frozen egg noodles. Cook until noodles are tender then return chicken pieces to broth. Adjust seasonings to taste.