Easy Slow Cooker Chicken Noodle Soup
Description
This recipe for slow cooker chicken noodle soup may be one of the easiest you'll ever find! Chicken, noodles, and aromatics — what else do you need?
Ingredients
•
4 cups water
•
3 carrots, sliced
•
1 large onion, sliced
•
4 stalks celery, sliced
•
1 tablespoon dried parsley
•
2 teaspoons salt
•
1 teaspoon garlic salt
•
1/2 teaspoon freshly ground black pepper
•
1/2 teaspoon dried thyme
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4 skinless, boneless chicken breasts
•
3 1/2 cups egg noodles
Directions
1
Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker; mix well. Place chicken on top and push down slightly into the liquid. Cover and cook on Low for 8 hours or High for 4 hours.
2
Remove chicken and shred meat or cut into bite-sized pieces. Return to the slow cooker.
3
Add noodles and cook on High until noodles are tender, 30 to 45 minutes.