Slow Cooker Thai Pork with Peppers
Description
This slow-cooker Thai pork with peppers recipe simmers pork and peppers in a Thai peanut sauce until aromatic and tender. Serve it over jasmine rice.
Ingredients
•
2 red bell peppers, thinly sliced and cut into bite-size lengths
•
1 cup chicken broth
•
1/3 cup soy sauce
•
1/3 cup creamy peanut butter
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6 cloves garlic, minced
•
3 tablespoons honey
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2 tablespoons minced fresh ginger root
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1 teaspoon crushed red pepper flakes
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1 pound boneless pork chops
Directions
1
Combine bell peppers, chicken broth, soy sauce, peanut butter, garlic, honey, ginger, and pepper flakes in a slow cooker; add pork, turning to coat.
2
Cover the slow cooker. Cook on Low until pork is tender, 5 to 6 hours.
3
Transfer pork from sauce to a cutting board using a slotted spoon. Shred pork; return to sauce in the slow cooker. Cook until hot, about 10 minutes; serve.