Slow Cooker Pork Cacciatore
Description
This slow cooker pork cacciatore features a tomato sauce with onions, bell peppers, mushrooms, garlic, and white wine. Top with mozzarella, if desired.
Ingredients
•
4 boneless pork chops
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2 tablespoons olive oil
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1 onion, sliced
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1 (8 ounce) package fresh mushrooms, sliced
•
1 green bell pepper, seeded and sliced into strips
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1 (28 ounce) jar pasta sauce
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1 (28 ounce) can diced tomatoes
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1/2 cup dry white wine
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2 large cloves garlic, minced
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1 teaspoon Italian seasoning
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1/2 teaspoon dried basil
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4 slices mozzarella cheese
Directions
1
Brown chops on both sides in a large skillet over medium-high heat. Transfer to a slow cooker.
2
Heat olive oil in the same skillet over medium heat. Cook onion in hot oil until browned. Stir in mushrooms and bell pepper; cook, stirring occasionally, until vegetables are soft. Stir in pasta sauce, diced tomatoes, and white wine. Season with garlic, Italian seasoning, and basil. Pour sauce over pork chops in the slow cooker.
3
Cook on Low for 7 to 8 hours. To serve, place a mozzarella slice over each chop and cover with sauce.