Caveman Chili
Description
This slow-cooker, low-carb chili recipe is for the keto caveman in you with pork, bacon, green bell peppers, tomatoes, onion, and spices.
Ingredients
•
2 pounds ground pork
•
8 thick slices bacon, chopped
•
1 (14 1/2 ounce) can diced tomatoes, drained
•
1 onion, chopped
•
3 small green bell peppers, chopped
•
1 (6 ounce) can tomato paste
•
1 (1 1/4 ounce) package chili seasoning (such as McCormick®)
•
1 pinch garlic powder, or more to taste
•
1 pinch onion powder, or more to taste
•
salt and ground black pepper to taste
•
1 pinch ground cayenne pepper, or more to taste
Directions
1
Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
2
Place bacon in the hot skillet and cook over medium-high heat until evenly brown, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
3
Combine drained tomatoes, onion, green bell pepper, and tomato paste in the slow cooker. Add seasoning packet, garlic powder, onion powder, salt, pepper, and cayenne pepper; stir to combine.
4
Cook on Low until flavors have combined, about 6 hours.