Squash, Egg, and Cheese Casserole
Description
Summer squash is baked with lots of Cheddar cheese and eggs for a casserole that will make everyone want to take seconds.
Ingredients
•
2 tablespoons vegetable oil
•
3 summer squash, sliced
•
1 small onion, diced
•
4 large eggs, beaten
•
3 cups shredded Cheddar cheese
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2 tablespoons milk
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2 tablespoons white sugar
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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6 tablespoons butter, melted
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Heat oil in a large skillet over medium heat. Cook squash and onion in hot oil, stirring occasionally, until tender, about 10 minutes.
3
Meanwhile, mix together eggs, 1 cup Cheddar cheese, milk, sugar, flour, salt, and pepper in a large bowl. Stir in squash mixture and melted butter; transfer to a 2-quart casserole dish. Top with remaining 2 cups Cheddar cheese.
4
Bake in the preheated oven until casserole is set and cheese is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.