Southwest Squash Casserole
Description
This Southwest squash casserole recipe combines summer squash, onions, peppers, and cheese to make a microwave side dish — perfect for any gathering.
Ingredients
•
2 pounds yellow squash, cut in 1/4 inch slices
•
2 sweet onions, quartered and separated
•
1 red bell pepper, cut into 1/2 inch pieces
•
1 pound fresh mushrooms, sliced
•
1 (8 ounce) package shredded Monterey Jack cheese
•
1 cup sour cream
•
1 (4 ounce) can chopped green chile peppers
•
2 fresh jalapeno peppers, chopped
•
3/4 cup crushed tortilla chips
Directions
1
Lightly grease a large microwave-safe casserole dish.
2
Place squash, onions, and bell pepper in the prepared casserole dish. Microwave on high until tender, 10 minutes, stirring once.
3
Gently stir mushrooms, cheese, sour cream, green chiles, and jalapeños into squash mixture; sprinkle with crushed tortilla chips. Cover the dish with a microwave-safe cover; microwave on medium-high power until cheese melted and casserole heated through, 10 minutes.