Sweet-n-Sour Kielbasa
Description
This slow cooker sweet-n-sour kielbasa recipe joins kielbasa sausage, chili sauce, and red currant jelly with the spiciness of red pepper flakes.
Ingredients
•
2 pounds kielbasa sausage, cut into 1/4-inch slices
•
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
•
1 (12 ounce) jar red currant jelly
•
1/2 cup water
•
1 tablespoon crushed red pepper flakes
Directions
1
Stir sausage, chili sauce, red currant jelly, water, and pepper flakes together in a slow cooker. Cover slow cooker. Cook on Low, at least 4 hours, stirring once every hour.