The Best Turkey Chili
Description
Turkey chili is truly delicious with toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream.
Ingredients
•
2 pounds ground turkey
•
1 (28 ounce) can crushed tomatoes
•
1 (15 ounce) can tomato sauce
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1 (15 1/2 ounce) can kidney beans, rinsed and drained
•
1 (15 1/2 ounce) can pinto beans, rinsed and drained
•
1 (15 1/2 ounce) can black beans, rinsed and drained
•
1/2 cup chopped onion
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1 clove garlic, minced
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1/4 cup red wine
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2 tablespoons chili powder
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2 bay leaves
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1 teaspoon ground cumin
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1 teaspoon dried parsley
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1 teaspoon dried oregano
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1/2 teaspoon black pepper
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1/4 teaspoon crushed red pepper flakes
Directions
1
Add ground turkey to a large pot over medium heat; cook and stir until crumbly and no longer pink, about 5 minutes.
2
Stir in crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine; season with chili powder, bay leaves, cumin, parsley, oregano, black pepper, and red pepper flakes. Increase heat to medium-high; bring to a simmer, then reduce heat to medium-low, cover, and simmer 2 hours, stirring occasionally. Discard bay leaves before serving.