Simple Turkey Chili
Description
This turkey chili recipe is made with ground turkey, tomatoes, kidney beans, and spices that make it super flavorful. Even better on the second day!
Ingredients
•
1 1/2 teaspoons olive oil
•
1 pound ground turkey
•
1 onion, chopped
•
2 cups water
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1 (28 ounce) can canned crushed tomatoes
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1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
•
1 tablespoon garlic, minced
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2 tablespoons chili powder
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1/2 teaspoon paprika
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1/2 teaspoon dried oregano
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1/2 teaspoon ground cayenne pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
Directions
1
Gather all ingredients.
2
Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until softened.
3
Add water; stir in tomatoes, kidney beans, and garlic.
4
Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.
5
Bring to a boil. Reduce heat to low and simmer, covered, until flavors blend and chili thickens slightly, about 30 minutes.