Popa's Simple White Chili
Description
Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
Ingredients
•
1 1/4 pounds ground turkey
•
1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
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3 cups boiling water
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3 (14 1/2 ounce) cans Great Northern beans, drained
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1 (28 ounce) can green enchilada sauce
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2 (4 ounce) cans diced green chiles, undrained
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1 onion, chopped
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1 tablespoon granulated garlic
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1/4 teaspoon ground cumin
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2 teaspoons dried Mexican oregano
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1 bunch fresh cilantro, finely chopped
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1 onion, diced
Directions
1
Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
2
Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
3
Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.