Simple White Chicken Chili
Description
Bursting with beans, corn, and shredded chicken breast, this simple white chicken chili is an easy weeknight meal for any cold evening.
Ingredients
•
1 teaspoon olive oil
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1 medium yellow onion, diced
•
1 poblano pepper, diced
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2 cloves garlic, minced
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1 (32 ounce) container chicken broth
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1 1/2 pounds shredded cooked chicken breast
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2 (15 1/2 ounce) cans no-salt-added navy beans, rinsed and drained
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1 (10 ounce) package frozen corn
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1 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/2 teaspoon ground black pepper
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salt to taste
Directions
1
Preheat a deep skillet over medium heat. Add olive oil, then onion, poblano pepper, and garlic. Saute until onion is translucent, about 5 minutes. Add chicken broth, shredded chicken, navy beans, corn, cumin, chili powder, pepper, and salt; bring to a boil.
2
Reduce heat and simmer for 10 minutes.